Asian Slaw

Ingredients

• 3 tablespoons Pickled Ginger Sweet pickled finely minced
• 1/4 cup ginger vinegar - from the ginger jar
• 1/4 cup Rice vinegar
• 1 tablespoons Soy sauce
• 2 tablespoons Lime juice
• 2 tablespoons Sesame oil
• 1/2 cup Peanut butter smooth or chunky
• 1/8 teaspoon Tabasco sauce or your favorite hot sauce
• 1 head Napa Cabbage shredded fine
• 1 medium Red bell pepper julienned
• 1 medium Yellow bell pepper julienned
• 2 medium Serrano chiles seeded & minced
• 1 large Carrot shredded fine
• 3 medium White Scallions and 1/2 of green. finely sliced
• 1/4 cup Cilantro chiffonade
• 2 tablespoons Mint leaves chiffonade
• 1/2 teaspoon Black pepper coarse ground
• 1/4 cup Sesame seeds dry toasted
• 1/4 cup Peanuts dry roasted. crushed optional

Instructions

1. Mix dressing ingredients in a small bowl and allow to stand while slaw ingredients are prepped.
2. Mix slaw ingredients in a large bowl then pour 1/2 of dressing over the mixture. Mix and allow to stand for about 10 minutes. Taste and add more dressing as desired. There should not be any puddle of excess dressing in the bottom of the bowl. Keep in refrigerator for at least 15 minutes and up to 1 hour before serving.
3. Toast sesame seeds in a dry paniver medium heat until lightly brown.
4. Stir in toasted sesame seeds before serving and garnish each serving with scallion greens and a few crushed peanuts.
5. You can use the extra dressing as a dipping sauce for grilled meats. spring rolls. or over Asian noodles.
6. Each app 3/4 cup serving contains an estimated:
7. Cals: 142. FatCals: 98. TotFat: 10g
8. SatFat: 1g. PolyFat: 4g. MonoFat: 5g
9. Chol: 0mg. Na: 127mg. K: 356mg
10. TotCarbs: 10g. Fiber: 3g. Sugars: 3g
11. NetCarbs: 7g. Protein: 5g