Brandy slush
Ingredients
- 9 cups water
- 4 green tea bags
- 12 oz frozen orange juice
- 2 cups sugar
- 12 oz frozen lemonade
- 2 cups brandy
Instructions
- In large saucepan heat 7 cups water. Stir in sugar. Set aside to cool. Heat remaining 2 cups to boil. Steep tea bags in 2 cups.
- Stir tea and sugar water together. Add lemonade ok and brandy. Stir to mix. Sotre in freezer. Serve with lemon lime soda
