Tropical Fruit Slush

Ingredients

• 3 cups Water
• 1 1/2 cups Sugar
• 6 medium Ripe bananas diced
• 2 11 oz cans each Mandarin oranges
• 1 20 oz can Crushed pineapple un-drained
• 1 12 oz can Frozen orange juice concentrate thawed
• 1 10 oz jar Maraschino cherries drained and halved
• 1/3 cup Lemon juice

Instructions

1. In a saucepan. bring water and sugar to a boil; cook and stir for 5 minutes. Remove from the heat and cool completely. In a 4 qt freezer container. combine the remaining ingredients. Pour sugar water over the fruit. Cover and freeze for at least 8 hours. stirring once or twice. Remove from the freezer 20 minutes before serving.