Citrus Berry Slush
Ingredients
- 1/2 c Fresh Lemon Juice
- 1/2 c Fresh orange juice
- 1 pt FRESH STRAWBERRIES
- 1/2 c Sugar
- 1 ea GRATED PEEL OF 1 LEMON
- 1 c CRUSHED ICE
- 2 c Vanilla ice cream
- 1 ea LEMON PEEL FOR GARNISH
Instructions
- RESERVE 4 STRAWBERRIES FOR GARNISH. HULL. SLICE AND PUREE REMAINING BERRIES IN BLENDER TO YIELD 1 CUP. IN THE BLENDER. COMBINE 1 CUP STRAWBERRY PUREE AND REMAINING INGREDIENTS EXCEPT LEMON AND STRAWBERRY GARNISH. BLEND UNTIL SMOOTH. MAKES 4 CUPS. GARNISH WITH LEMON PEEL AND WHOLE STRAWBERRY. USE A SHARP KNIFE OR ZESTER TO CUT A 10“ STRIP OF LEMON PEEL FOR GARNISH. Posted to MM-Recipes Digest V4 #12 by valerie@nbnet.nb.ca valerie on Apr 07. 1999
