Frozen Slush Punch

Ingredients

• 12 ounces jello any flavor
• 8 cups boiling water
• 6 cups sugar
• 6 cups cold water
• 2 pineapple juice large can
• 2 cups lemon juice
• 4 teaspoons almond extract
• 2 gingerale. 2 liter size

Instructions

1. 1. Mix sugar. jello. and boiling water in a large bowl.
2. 2. Add cold water. pineapple juice. lemon juice. and almond extract.
3. 3. Divide evenly in 2 large ziploc bags.
4. 4. Freeze.
5. 5. To serve chop punch until slushy.
6. 6. Add one bottle of gingerale to each bag of slush.