Bourbon Slush

Ingredients

• 2 bags tea
• 1 cup boiling water
• 2/3 cup sugar
• 3.5 cups water
• 1 can frozen OJ–6 oz can
• 1 can frozen lemonade–6 oz can
• 1/2 cup bourbon
• 1 can 7-up use as much as you want

Instructions

1. boil water and put in tea bags. Let it steep for 5-10 minutes
2. Stir in the sugar
3. Add 3.5 cups of water. OJ. lemonade. and bourbon
4. Freeze
5. Serve in a glass with 7-up served over it.
6. Double recipe makes about 1 gal.