Gooey Butter Cake Cold Brew Milkshake

Ingredients

• 6 large scoops about 3 cups gooey butter cake ice cream. softened or vanilla ice cream and a piece or two of gooey butter cake or cookies
• 1/4 cup GEVALIA Cold Brew Concentrate I used the Original. but Vanilla or Caramel would work
• 1/4 cup whole milk
• caramel topping
• praline topping optional
• whipped cream

Instructions

1. Pour praline topping in a small shallow bowl. Rub the rims about 1-inch down from the lip of 2 large glasses with thin coat of caramel sauce . Dip and roll the rims in the praline topping. Place the glasses in the freezer.
2. Combine cold brew concentrate and milk into a measuring cup. To a blender. add the ice cream and half the cold brew mixture and blend until smooth. adding more cold brew mixture if needed until your desired consistency is reached.
3. Remove the glasses from the freezer and drizzle with caramel sauce on the insides and bottoms of the glasses. Pour milkshake into frosty glasses and garnish each with a whipped cream and a gooey butter cookie! Enjoy!