Margarita Slush
Ingredients
- 2 cans Frozen margarita concentrate 10 oz. cans
- 1 cup Tequila
- 1/3 cup Lime Juice 2-3 small limes
- 1 medium Lime cut into 6 slices
- 1 can Lemon-lime soda 12 oz
- Margarita Salt optional
Instructions
- 1. In a medium bowl. combine margarita concentrate. tequila. and lime juice; mix well. Spread mixture in 8-inch glass baking dish. Freeze at least 5 hours or until set.
- 2. To serve. run lime wedge around rim of each glass; dip in margarita salt. For each drink. soon 2/3 cup frozen mixture into glass; pour 1/4 cup carbonated beverage over top. Garnish with lime wedges.
