Brandy Slush
Ingredients
- 7 c Water
- 2 c Water
- 1 12-oz can frozen lemonade
- 7 7-Up or Squirt
- 1 12-oz can frozen orange juice
- 2 c Brandy
- 2 Teabags
- 2 c Sugar
Instructions
- Heat 7 cups water with 2 cups sugar until sugar dissolves; cool. Boil 2 cups water with teabags & steep until tea is strong. Mix fruit juices. tea & sugar solution together. Add brandy & stir. Place in freezer. Allow 2 days to freeze. Stir a couple of times each day. To serve: scrape enough frozen mixture to fill cocktail glasses about 3/4 full. Add 7-Up or Squirt to fill glasses & stir gently. MRS R.R. MARTI KYLE TIME INCLUDES FREEZING 2 DAYS From the. Fort Bliss Officers Wives Club. Ft. Bliss. TX. Downloaded from G Internet. G Internet.
