Easy Hot and Sour Soup

Ingredients

• 4 cups Chicken broth
• 3 tablespoons Soy sauce
• 1/4 cup shredded chicken or pork
• 1/2 cup mushrooms diced
• 1/2 tablespoon garlic chili paste
• 1/4 teaspoon ground white pepper
• 1/4 cup white vinegar
• 1/3 cup canned bamboo shoots
• 2 Tablespoons cornstarch
• 2 Tablespoons cold water
• 1 egg beaten
• 2 green onion stalks diced
• 1/2 tsp Toasted sesame oil

Instructions

1. 1. Bring broth to a boil and add soy sause. meat. mushrooms and garlic chili paste. Simmer 5 minutes.
2. 2. Add pepper. white vinegar. bamboo shoots and simmer 5 minutes.
3. 3. Combine 2 T. cornstarch and 2 T cold water in cup. Stir until smoot. Add to soup and stir well. Simmer 5 minutes until thickened.
4. 4. Beat egg yolk and white until combined. Pour egg slowly. fine stream. into stock. Stir several times. Wait 30 seconds and add green onions and sesame oil to soup. Stir well and take off heat.