Iced Coffee Slush Recipe

Ingredients

• 3 cups Strong. hot coffee
• 1 1/2 cups Granulated sugar
• 4 cups milk
• 2 cups Half-and-half cream
• 1 1/2 teaspoons Vanilla

Instructions

1. Directions:
2. In a freezer-safe bowl. stir coffee and sugar until sugar is dissolved. Refrigerate until thoroughly chilled. Add the milk. cream and vanilla; freeze. Remove from the freezer several hours before serving. Chop mixture until slushy; serve immediately. Yield: 12 servings 2-1/4 quarts.