Fruity Raspberry Slush
Ingredients
- 4 Ice cubes
- 1/4 c Frozen pink lemonade
- 1 1/4 c Unsweetened raspberry fruit
Instructions
- Combine all ingredients in the container of an electric blender; cover and process until smooth. Yield: 2 cups serving size: 1 cup. Per serving: 129 Calories; 0g Fat 0% calories from fat; 0g Protein; 34g Carbohydrate; 0mg Cholesterol; 3mg Sodium Serving Ideas : Serve immediately. Recipe by: Cooking Light. May 1994. page 140 Posted to MC-Recipe Digest V1 #397 by igor@digex.net on Jan 28. 1997.
