Gin Slush
Ingredients
- 26 oz lemon gin
- 20 oz frozen orange juice
- 12 oz frozen lemonade
- 4 tea bags brew in 1 cup boiling water
- 7 cups boiling water
- 1/2 cup Sugar
- ginger ale or 7 up
Instructions
- Mix everything together except the ginger ale. Let stand in a freezer for 3 days without touching. To make drinks take 1 ice cream scoop of slush and fill glass with ginger ale or 7 up.
