Brandy Slush
Ingredients
- 9 cups boiling water. divided
- 4 regular-size tea bags
- 2 cups sugar
- 1 12-oz. can frozen orange juice concentrate. thawed
- 1 12-oz. can frozen lemonade concentrate. thawed
- 1 ⅔ cups brandy
- ¼ cup lime juice
- 4 10-oz. bottles club soda. chilled
- Garnish: lime slices
Instructions
- Pour 2 cups boiling water over tea bags; cover and let steep 5 minutes. Remove and discard tea bags. squeezing gently.
- Stir together remaining 7 cups boiling water and 2 cups sugar in a Dutch oven. stirring until sugar is dissolved. Stir in tea mixture. orange juice concentrate. and next 3 ingredients. Let cool to room temperature about 30 minutes. Divide mixture between 2 1-gal. zip-top plastic freezer bags; freeze 4 hours.
- Remove bags from freezer 30 minutes before serving. Squeeze 1 bag with hands to break mixture into chunks; pour into a pitcher. and stir in 2 bottles club soda until slushy. Repeat with remaining bag. if desired. Garnish. if desired.
