Red and Blue Lemonade Slush
Ingredients
- 2 cups lemon juice
- 1 1/2 cup fresh raspberries
- 1 1/2 cup fresh blueberries
- 1 1/4 cup sugar
- 3 cup cold water
Instructions
- In batches. place lemon juice. raspberries. blueberries and sugar in blender; cover and process
- well until blended.
- Strain and discard seeds.
- Transfer to 2 1/2 qt freezer container. Stir in water. Freeze 8 hrs or overnight.
- Just before serving. remove from freezer and let stand 45 min or until slushy.
