Brandy Slushes
Ingredients
- 4 black tea bags
- 9 cups water
- 1/2 cup sugar
- 1 12-oz can frozen lemonade
- 1 12-oz can frozen orange juice
- 2 cups brandy
- 1 White soda club soda or 50/50
Instructions
- Boil water and steep tea bags. Remove tea bags and add sugar. stir to dissolved. Stir lemonade. orange juice and brandy to mix. Pour liquid into freezer-safe container and freeze for 2-3 days. Final slush will be soft-frozen.
- Serve in glass with half slush mix and half soda.
