Fruit Slush

Ingredients

• 3 cups water
• 1 cup sugar
• 3 cups orange juice
• 1 1/2 cups pineapple juice
• 1 1/2 cups apricot juice
• 1 1/2 cups vodka
• soda water. to serve

Instructions

1. Place water and sugar in pan. stir over low heat till sugar dissolves.
2. Bring to the boil. boil rapidly without stirring for 2 minutes then cool.
3. Combine juices with vodka and sugar syrup.
4. Pour mixture into 2 large cake pans. store in freezer.
5. To serve - fill a glass 3/4 full of slush. top with soda water.