Lori’s Southern Style Lemonade Slushie
Ingredients
- 6 whole lemons. cut in half and juiced.reserve juice and empty lemon rind shells for later use
- 1 lemon. cut into garnishing slices 1/8“ thick
- 3/4 gallon ice
- 1/2-3/4 cup lemon juice store bought kind is terrific
- 1 cup Splenda sugar substitute
- 36 small red raspberries
- 12 sprigs large leaf mint
Instructions
- You will also need: 6 straws. cut in half.
- Place ice in a blender. add all ingredients except for the whole slicing/garnishing lemon. red raspberries. mint and empty lemon shells.
- Blend all ingredients until completely smooth.
- Fill each lemon rind shell full with the lemon slushie.
- Place 3 red raspberries. mint sprig and lemon slice decoratively atop the lemon slushie.
- Add straw.
- Place in freezer yes. the straw and all for about 30-45 mins just enough to ice craze the slushie and allow the berries to slightly freeze.
