Impossible Empanadas Recipe by Tasty

Ingredients

• 1 ¾ cups raw coleslaw
• ½ teaspoon salt
• ½ teaspoon black pepper. or white pepper
• 2 teaspoons cayenne pepper
• 2 teaspoons red chili flakes
• 1 teaspoon cumin seeds
• 15 oz plant based ground beef
• prepared coleslaw mixture
• 10 pre-made empanada dough disks/shells
• ½ onion
• 1 cup peas
• 1 cup corn
• 1 clove garlic. minced
• ½ teaspoon salt
• ½ teaspoon black pepper. white pepper
• 2 teaspoons cayenne pepper
• 2 teaspoons red chili flakes
• 1 teaspoon cumin seeds

Instructions

1. Boil ¾ cup of water. To this. add the raw coleslaw and seasoning. Stir frequently for 5 minutes or until reaching desired crunchiness. Once reached. turn off the pot.
2. In a separate bowl. season the plant-based ground beef.
3. In a pan on medium heat. saute the garlic. onion. peas. and corn and add the seasoned plant-based ground beef.
4. Cook the meat for 10 mins. then combine the cooked coleslaw with the plant-based ground beef.
5. To assemble. add a scoop of the plant-based beef and coleslaw mixture on an empanada disk.
6. Press the empanada disk with an empanada presser or with a fork.
7. Heat a pan with oil and fry the empanadas for 2 mins on each side.
8. Serve warm.
9. Enjoy!