Masala Paratha Recipe

Ingredients

• 1 1/2 cup wheat flour
• 1 1/2 teaspoon refined oil
• 1/2 cup soya flour
• 1 1/2 cup finely chopped onion
• 1 teaspoon dry mango powder
• 1 tablespoon chilli flakes
• 1 teaspoon cumin
• 1 cup chopped coriander leaves
• 1 teaspoon salt
• 1/2 cup potato
• 1 teaspoon salt
• 1 tablespoon yoghurt curd
• 1/2 cup water

Instructions

1. Take a bowl and add soya flour. wheat flour. curd. potatoes and salt in it. Knead everything into a thick dough. Cover this dough and let it sit for around 30 mins.
2. Take a non-stick pan and heat oil in it. Add onion and saute them until they turn golden brown in colour. Put dry mango powder. cumin powder. coriander leaves. chilli leaves and salt in the pan. Cook while stirring continuously for a minute.
3. Form small balls out of the dough prepared earlier. Put some of the potato stuffing in the centre of the dough and roll into parathas.
4. Take a non-stick pan and heat it. Nicely cook the parathas until they turn golden in colour. Your Masala Paratha is ready to be served.