Hot and Sour Soup

Ingredients

• 3 14.5 oz cans Beef broth
• 10 Shiitake mushrooms if using dried. soak in warm water 10 min
• 1/2 cup Bamboo shoots sliced
• 1/2 cup Water chestnuts sliced
• 1 tsp Ginger minced
• 4 oz Firm tofu cubed
• 1 tbsp Soy sauce
• 2 tbsp Rice wine vinegar
• 2 oz Bean thread noodles
• 1/2 lb Spinach rinsed and coarsely chopped
• 1/2 tsp Chili oil or to taste
• 1 tsp Sesame oil

Instructions

1. Bring the broth to a boil in a large saucepan. Add mushrooms. bamboo shoots. water chestnuts and ginger. Simmer 10 minutes.
2. Add tofu soy. rice wine vinegar. noodles and spinach. Bring to serving temperature. Remove from heat and stir in oils.