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slushie machine recipes page 23

Lush Slush

Ingredients

  • 2 cups sugar
  • 2 cups water
  • 7 cups water
  • 1 12 ounce can frozen orange juice
  • 1 12 ounce can frozen lemonade
  • 1 750 ml bottle rum or 1 750 ml bottle brandy apricot. peach. blackberry

Instructions

  1. Prepare in large tuperware type container with lid that will fit in your freezer.
  2. Stir well. put the lid on and freeze mixture overnight is best.
  3. You will need to give it a stir every few hours.
  4. When slushy. serve in a tall glass with half Squirt/Fresca grapefruit flavored pop or 7up/Sprite.
  5. Ratio 1/2 slush and 1/2 pop.
  6. Garnish with a cherry.
  7. NOTE: I have never made this with RUM.
  8. I have always made it with Brandy.
  9. The apricot and peach are the prettiest drinks– the blackberry turned out the color of icy ditch water.
  10. We drank it anyway!

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