Nendran Banana Jamun Recipe

Ingredients

• 2 banana
• 1 1/2 cup water
• 2 tablespoon ghee
• 1 cup sugar
• 1 pinch saffron

Instructions

1. To prepare this recipe. peel the bananas and cut them into 2-inch slices. Now heat a pan over medium flame and pour ghee in it. Once the ghee is heated. add the bananas and shallow-fry for 4 minutes. until the bananas turn light brown.
2. Then remove from heat and place the bananas over a blotting paper to remove excess oil. On the other hand. heat a saucepan add water with sugar in it.
3. Stir firmly until the sugar mixes well. Now add saffron and cook for about 5-10 minutes. until the mixture boils and forms a thick syrup.
4. Remove from the heat and keep aside until it cools down. Dip the fried banana pieces into the mixture and let it soak for about an hour. Serve and enjoy!