Minted Iced Tea Slush
Ingredients
- 2 tb Sugar
- 1 tb Chopped fresh mint
- 2 c Water
- 6 Regular-sized tea bags
- 1 tb Frozen lemonade concentrate.
- 3 c Club soda. chilled
- 3/4 c Unsweetened orange juice
Instructions
- Bring water to a boil; pour over tea bags and mint. Cover and let stand 5 minutes; discard tea bags. Strain mixture; discard mint. Add sugar; stir well. Add orange juice and lemonade. and stir well. Pour mixture into an 8-inch square baking pan; cover and freeze 2 hours. Spoon mixture into a pitcher; stir in club soda. Stir gently until mixture becomes slushy. breaking up frozen pieces with a spoon. Yield: 6 cups serving size: 1 cup. Per serving: 41 Calories; 0g Fat 2% calories from fat; 0g Protein; 10g Carbohydrate; 0mg Cholesterol; 30mg Sodium Serving Ideas : Serve immediately. Recipe by: Cooking Light. June 1994. page 119 Posted to MC-Recipe Digest V1 #396 by igor@digex.net on Jan 28. 1997.
