Betty Crocker Four-Bean Salad

Ingredients

• 1 16 ounce can cut green beans. drained
• 1 16 ounce can wax beans. drained
• 1 15 ounce can kidney beans. drained
• 1 15 1/2 ounce can garbanzo beans. drained
• 1/2 cup finely chopped green pepper
• 1/2 cup sliced pitted ripe olives
• 1/4 cup sliced green onion
• 1/4 cup snipped parsley
• 1 2 ounce jar sliced pimiento. drained and finely chopped
• lettuce
• 1/2 cup sugar
• 1/2 cup wine vinegar
• 1/2 cup vegetable oil
• 1 1/2 teaspoons salt
• 1/2 teaspoon dry mustard
• 1/2 teaspoon pepper
• 1/2 teaspoon red pepper sauce
• 1/4 teaspoon garlic powder

Instructions

1. Prepare Spice Herb dressing by shaking all ingredients in tightly covered jar. Place remaining ingredients. except lettuce. in large bowl and toss with dressing. Cover and refrigerate at least 4 hours. Drain salad. reserving dressing. Serve in lettuce-lined bowl.
2. TIP: Reserved dressing can be refrigerated and used again within 1 week.