Apple Slaw
Ingredients
- 4 cups Cabbage preferably napa. shredded
- 1 cup Apple sliced into julienne
- 1 medium Carrot shredded
- 1 cup snow pea pod. fresh blanched and sliced into julienne
- 1/4 cup Apple juice
- 1/8 cup Salad oil
- 1/8 cup Champagne wine vinegar
- 1/2 lemon juiced
- salt & pepper to taste
Instructions
- Shred vegetables and gently mix together.
- Combine remaining ingredients for the dressing in a blender and mix until thickened.
- Toss dressing with vegetables and serve.
- Per Serving excluding unknown items: 63 Calories; 4g Fat 47.6% calories from fat; 1g Protein; 8g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 12mg Sodium. Exchanges: 1 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.
