Brandy Slush
Ingredients
- 9 cups water
- 4 tea bags
- 12 ounce frozen lemonade
- 12 ounce frozen orange juice
- 1 3/4 cups sugar
- 2 cups Brandy
Instructions
- Boil 7 cups of water and add 1 1/2 cups of sugar. mix well. Let stand for 10 minutes. In another pan. boil 2 cups of water and turn off. Add 4 tea bags and let cool. Remove tea bags and combine with the other 7 cups water and sugar. Add the lemonade and orange juice. and last the brandy.
- Freeze at least 24 hours. Scoop into glasses and add squirt or white soda.
- I usually double the recipie and freeze in smaller quantities. ENJOY!!!
