Quick Beef n Vegetable Soup W/dumplings
Ingredients
- 1 cn 28-oz whole tomatoes;
- 1 lb Lean or regular ground beef
- 1 c Bisquick original baking mix
- 1/4 ts Pepper
- 1 tb Parsley flakes
- 1/2 pk 2-3 oz onion soup mix 1
- 1 1/2 c Water
- 1/3 c milk
- 1 pk 10-oz frozen peas and
Instructions
- COOK ground beef in Dutch oven. stirring frequently. until brown; drain. Stir in water. pepper. tomatoes and soup mix dry; break up tomatoes. Heat to boiling. STIR in peas and carrots. Heat to boiling; reduce heat. Mix remaining ingredients; drop by heaping tablespoonfuls onto beef mixture do not drop directly into liquid. COOK uncovered 10 minutes. Cover and cook 10 minutes longer. 6 servings. From . Downloaded from G Internet. G Internet.
