Salted Caramel Blended Ice Milk Recipe | Zero Proof

Ingredients

• For the Salted Caramel:
• 2/3 cup heavy cream
• 6 tablespoons unsalted butter
• 1 cup granulated sugar
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• For the Salted Caramel Blended Ice Milk:
• 1 cup crushed ice
• 1 1/2 cups whole milk
• 1/2 cup salted caramel
• whipped cream and extra caramel for garnish

Instructions

1. For the Salted Caramel: Bring the cream and butter to a low simmer until butter is melted. Set aside.
2. In a saucepot. cook sugar over medium heat without stirring. brushing down sides of pot occasionally with a moist pastry brush until sugar registers 320°F on a candy thermometer or instant-read thermometer sugar should be light amber. Lower heat to medium low and slowly pour in the cream and melted butter. The mixture will bubble up. Stir in the salt and vanilla.
3. Cook and stir over low heat for 1 minute. Caramel will thicken slightly. Transfer to a bowl and cool to room temperature.
4. For the Salted Caramel Blended Ice Milk: Combine crushed ice. milk. and 1/2 cup caramel in blender and mix until frothy. Pour into two glasses and garnish with whipped cream and extra caramel.