Raspberry Slush
Ingredients
- 1 quart Raspberry sherbert
- 1 quart Andre Cold Duck Wine non-alcoholic
- 1 large can Hi-C Wild Berry Drink
- 7-Up
Instructions
- Melt sherbet. add cold duck and Hi-C in 5 quart container. This will fizz up. allow it go down before freezing. To serve. place scoop or 2 in a glass and add 7-Up.
