Margarita Slush

Ingredients

• 2 cans 10-oz. frozen margarita concentrate
• 1 cup tequila
• 1/3 cup fresh lime juice 2 to 3 medium limes
• 1 medium lime. cut into 6 slices
• Margarita salt for glass rims. if desired
• 1 can 12-oz. lemon-lime carbonated beverage

Instructions

1. In medium bowl. combine margarita concentrate. tequila and lime juice; mix well. Spread mixture in 8-inch square 2-quart glass baking dish. Freeze at least 5 hours or until set.
2. To serve. run lime wedge around rim of each glass; dip in margarita salt. For each drink. spoon 2/3 cup frozen mixture into glass; pour 1/4 cup carbonated beverage over top. Garnish with lime wedges.