Slaw With Asian Mayo Dressing

Ingredients

• 2 16 ounce bags coleslaw mix with carrots and red cabbage
• 1 bunch scallion. trimmed. sliced thinly
• 1 small red onion. halved. sliced thin
• 1/4 cup soy sauce
• 1 lemon. juice of
• 1/2 cup mayonnaise
• 2 tablespoons grated fresh ginger
• 2 tablespoons cider vinegar or white or rice vinegar
• 2 tablespoons dark brown sugar
• 1 teaspoon dark sesame oil
• 2 teaspoons sesame seeds optional
• fresh ground black pepper recipe calls for 20 grinds!

Instructions

1. Toss the coleslaw mix together with the scallions and red onion in a large bowl until everthing is well mixed. You can make the slaw up to this point up to a day in advance as long as you keep it refrigerated.
2. When ready to serve. bring the slaw back to room temperature. Stir the dressing ingredients together in a small bowl until blended or shake together in a sealable plastic container.
3. Taste for salt and add a couple pinches if needed. Pour over the slaw. toss well. and serve within 1 hour or it will get wilted.