Mango Mint Rum Slush

Ingredients

• 3 cups coarsely chopped peeled mangoes
• 1 cup ice cube
• 1 cup mango nectar
• 3/4 cup white rum
• 1/4 cup fresh lime juice
• 2 tablespoons sugar
• 1 tablespoon chopped of fresh mint

Instructions

1. Place mango in freezer for 1 hour.
2. Combine mango. ice cubes. and remaining ingredients in a blender; process until smooth. Serve immediately.