Summer Rum Slush Recipe
Ingredients
- 1 750 ml bottle white rum
- 3 liters 7 up soda
- 2 small cans limeade do not add water
Instructions
- Pour all of the above ingredients in a large container.
- Put in freezer. stir occasionally over 24 hour period.
- Will partially freeze.
- Bring out 1/2 hour before serving.
- Serve in goblets
