Coffee Cake - Behnfeldt recipe
Ingredients
- 1 cup mashed potatoes
- 1 cup sugar
- 2/3 cup shortening
- 1 cup water lukewarm
- 1 cup milk hot
- 2 packages yeast
- 1 tablespoon salt
- 2 eggs beaten
- 8 cups flour
- melted butter
- cinnamon and sugar
Instructions
- 1. Mix mashed potatoes and sugar together.
- 2. Add shortening. water and milk. Let cool.
- 3. Sprinkle 2 packages of yeast on top.
- 4. Add salt. eggs and flour and knead for 10 minutes.
- 5. Put in refrigerator for 12 hours.
- 6. Put in pans and stick with a fork. Cover with a towel. keep warm and let rise for approximately 1 hour.
- 7. Melt butter and put it on dough lightly.
- 8. Sprinkle with cinnamon and sugar.
- 9. Bake at 400 degrees for 12 minutes.
- 10. When remove. add more melted butter and cinnamon and sugar.
