Beef: Paradise beef curry

Ingredients

• 3 tablespoons Vegetable oil
• 1 Star anise
• 2.5 centimeter Cinnamon stick
• 1 teaspoon cumin seeds
• 1 teaspoon fennel seeds
• 1/2 teaspoon fenugreek
• 1/2 teaspoon mustard seeds
• 2 Bay leaves
• 2 Onions thinly sliced
• 2 tablespoons caribbean curry powder
• 1/2 teaspoon Ground allspice
• 1/2 Ground allspice
• 1 teaspoons cracked black peppercorns
• 1 tablespoon ginger garlic paste
• 800 grams beef fillet
• 500 grams carrots peeled and sliced
• 500 grams sweet potatoes peeled and cut into chunks
• 3 tomatoes finely chopped
• 600 ml beef stock
• 800 ml coconut milk
• 2 tablespoons Coriander sprigs finely chopped
• Salt

Instructions

1. heat the oil and fry the whole spices with the bay leaf for a minute or until they begin to crackle. Add the onions and sautee until translucent. Add the curry powder. ground spices pepper and ginger garlic paste and sautee for 2-3 minutes stirring frequently. Add beef. carrots and sweet potatoes and mix well. season with salt and pepper. Add toms and fry for 2-3 minutes pour in the stock and coconut milk. Simmer for 30-35 mins or until cooked.