Overnight slaw

Ingredients

• 2 bags cole slaw public chopped
• 1 each red onion thinly sliced n chopped
• 1/2 cup Yellow pepper chopped
• 1/2 cup sweet red pepper chopped
• 1/2 cup Pimiento-stuffed olives sliced
• 1/2 cup White wine vinegar
• 1/2 cup Canola Oil
• 1/2 cup Sugar
• 2 teaspoon Dijon mustard
• 1 teaspoon Salt
• 1 teaspoon Celery seed
• 1 teaspoon Mustard seed

Instructions

1. 1. In a large bowl.combine the slaw mix.onion.peppers and olives. In alarmed saucepan.combine the remaining ingredients . Bring to a boil. Cook and stir for on minute. Pour over vegetables and stir. Cover and refrigerate overnight