Banana Slush Punch
Ingredients
- 2 cups Granulated sugar
- 4 cups Water
- 2 quarts Pineapple juice
- 12 ounces Orange juice concentrate
- 12 ounces Frozen pink lemonade
- 5 large Bananas pureed
- 2 quarts Ginger Ale
Instructions
- Combine sugar and water; heat until sugar dissolves. Cool. Add juices and bananas. Freeze. Take out of freezer 1 hour before serving. Mix with ginger ale to serve.
