Slush Punch

Ingredients

• 2 small packages lemon jello
• 1 small package lime jello
• 4 cup sugar
• 4 cup water
• 1 16 oz bottle lemon juice
• 2 48oz cans pineapple juice
• 2 32 oz bottle soda 7up. sprite. or ginger ale
• 9 cup water 3 cup for each jello package

Instructions

1. 1. Mix jello with 9 cup water. heat to boiling and add sugar.
2. 2. Remove from heat and add other 4 cups water.
3. 3. Add juices and freeze.
4. 3-4 hours before serving. take out of freezer. Add ginger ale and stir to make a slush.
5. Different jello can be used for different color schemes and flavors.